Chowki
Preparation
List
 
 
 
 
 

Sr.No.

Particular(s)

Quantity

1

Mata Ki Chunni

1

2

Flower Garlands

2 Big , 3- Small

3

Flower Veni

4 to 5

4

Loose Flowers ( Mix )

1 Kg

5

Shreefal ( Coconut )

2

6

Supari

7

7

Cotton Roll for making Jyot Roll Type

400 Gms. Min.

8

Rouli Red ( Sindoor )

100 Gms

9

Mouli

2 Bundle ( Medium Size)

10

Desi Ghee

3 Kgs.

11

Laxmi Dhoop

1 Packet

12

Rose Water

1 Bottle ( Big )

13

Sweet Box ( Barfi )

1 Kg.

14

Neem Branch ( Thin Dandi )

2 Feet Long

15

Kapur

2 Packets - (200 Gms )

16

Plain Pan Patta with Dandi ( Nagarvel Paan )

12

17

Fruits for Jyot ( 5 different big fruits )

5 to 10

18

Clove ( Laung )

50 Gms

19

Elaichi ( Cardamom )

50 Gms

20

Mishri ( Sugar Cubes )

250 Gms

21

Red & White Cloth

1.25 Meter each

22

Panch Meva for Prasad ( Badam/ Pista / Kaju / Kali Draksh / Kishmish / Walnut / Anjeer / Khurmani / Raw Peanuts etc - As per your desire )

Approx. 30 Gms per person (Minimum requirement 2.5 Kilo)

23

Mata ka Shringar (Bindi/Chudi/Sindoor/Lali etc ) - Optional

As per your desire

23

Kala Channa & Suji Halva (Optional)

1.25 Kgs. each

24

Fruits for Prasad distribution. (Minimum 1 fruit per person)

As per gathering

25

Blank audio cassette for recording

C-90 - 2 or C-60 - 3

Please get below mentioned things from your house.

1

Kalash ( Steel or Copper )

1

2

Steel Jug

1

3

Steel Thali with Kinari ( Big Size )

3

4

Steel Plates ( Medium )

3

5

Steel Katori

5

6

Patila for Ghee ( For holding min 2 Kgs )

1

7

Steel Kadchi ( Round Serving Spoon )

1